Fold the puff pastry sheet and fix the edges of it. I only had puff pastry squares so mine were not as big as they should've been and that may als be why mine opened up...No matter they were still delicous. So simple – love it! I've made this recipe many times. Percent Daily Values are based on a 2,000 calorie diet. For the icing 1 cup of icing sugar 1 tsp vanilla extract 1 tbsp milk. Made these for father’s day yesterday and boy were they a HIT! Thank you! Make the egg wash by whisking the egg with the milk. Here’s what you need: More recipes that use puff pastry: Apple Puffs with Fresh Cream and Warm Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons. I baked them for 20 minutes. Thanks for the great recipe! Do not top with icing at this point. Line baking sheet with parchment paper or silicone baking mat and set aside. Mine didn’t “puff” and spread in the oven. Sprinkle with sugar and cinnamon. Spread cinnamon and cream cheese mixture over puff pastry. Top with icing and enjoy! half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Everyone loves it and it disappears right away. I use it all the time! MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. My husband and me wolfed them down. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Prick the puff pastry with a fork. Oh em gee! Add comma separated list of ingredients to include in recipe. I don’t like the nuts is things, but love the extract! Sprinkle with cinnamon {as much or as little as you'd like.} No butter to hold/ flavor cinnamon sugar on? 2. Everyone is allowed chest days and chest weekends! It’s usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely. It’s not thatRead More share; pin; tweet; mail; These cinnamon sugar-coated puff … Place onto the prepared baking sheet. Preheat oven to 400 degrees. Good taste. It’s puff pastry sprinkled with cinnamon and granulated sugar, which … Love working with puff pastry – it makes everything so easy! I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. I added raisins and they came out great! Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Made with pre-made puff pastry then topped with a sweet, vanilla icing! . Followed instructions exactly and results were delectable! Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. btw, what is half & half? I guess I avoided it because I knew I would love it thus eating all and many say difficult to work with. But I still managed to pull off yummy cinnamon rolls with this awesome recipe! Pop one of these mini cinnamon puff pastry rolls into your mouth for a buttery, flaky, sweet, cinnamon-y explosion. Preheat your oven to 180C/ 170C Fan / 350F and line two baking trays with baking or parchment paper. Any thoughts anyone? How to make puff pastry cinnamon rolls. Here’s how to do both: Before. […]. It is super easy. Puff Pastry Cinnamon Twists Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. Well I must suck then because they were really hard. I was surprised how much these expand in the oven so leave lots of room around them. Add the cinnamon and stir. Does anyone have any tricks for keeping the edges tight? Great and simple recipe, well done! Easy recipe. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Definitely found a new favorite!! Press down lightly. Cinnamon Braid Puff Pastry. , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! This was my first time baking with Puff Pastry. Information is not currently available for this nutrient. If you haven’t made them yet, do it as you won’t be disappointed :o). I'm definitely keeping puff pastry in my freezer at all times now for this amazing recipe. These cinnamon rolls couldn’t have been easier! On half of the puff pastry sheet put the cooked apples. Thanks again. Yup, that’s pretty much all it takes to make these simple cinnamon rolls! Thanks so much for the recipe! Your email address will not be published. Make the puff pastry rolls. Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Please read my disclosure policy. Either for breakfast or a quick dessert, perfect when you have guests coming. Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Cut into 4” by 3” rectangles. And please thank your husband for is service. I used maple syrup and almond milk for the icing. Because these aren’t your run-of-the-mill cinnamon sugar puff pastry palmiers, we’ll turn the puff pastry sheet around (a bit of a messy affair, but oh-so-worth it) and repeat the same process on the other side, as well. This looks good. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Cinnamon Cream Cheese Pastry Puffs I can probably count on one hand the number of times I’ve eaten McDonald’s in the past 3 years. Allrecipes is part of the Meredith Food Group. I just inhaled three in less than 5 minutes lol I had an extra box of frozen puff pastry sheets from a savory recipe that I made a week ago and I was craving something sweet. Thanks for sharing. So easy to make. They were hard to roll out without sticking to everything; they were hard to roll up when they were too soft; I rolled to softly and they fell apart; they stuck to the pan like glue. There is nothing that smells better on a chilly day than apples and cinnamon … I’ll have to try it some time!! Mine taste good but not sure I needed all that butter. OK, I am shouting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. To reheat, place rolls on a parchment-lined baking sheet and bake at 375 until heated through. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10 … made me smile. Oh, plus butter. Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. I added some brown sugar to the cinnamon sugar mix because I like the stickiness that it adds to baked goods and excluded the cardamom simply because I didn't have any handy. I’ve just made them tonight which is my 3rd time & they still hit the spot. You saved Cinnamon Palmiers to your. I will buy several boxes of frozen puff pastry and keep it on hand to make this simple dessert anytime I am in a pinch or just feel like giving my family a scrumptious treat! I have a happy little girl on my hands! I did get one set to come out edible although they were not win any visual prizes - they were delicious so they got a 5! I used King Arthur Flour’s Bakers Cinnamon Filling as for my regular, overnight buns., and used Solo Brand apricot filling for the second piece of pastry. Save my name, email, and website in this browser for the next time I comment. I totally do that too when my husband is gone. ). Sweet, flaky, delicious, and ready to serve in about 30 minutes. This has become a holiday tradition at Christmas. Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. Saving this recipe for Sunday morning!!! Also, did not use cardamom. If the icing is runny, add more powdered sugar. Lovely cinnamon rolls! I think your oven may have not been hot enough. Done and done! Total Time 25 minutes. I was looking forward to meeting you! We had some tasty little cinnamon rolls. I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. LOVE THESE! Exactly the recipe I was looking for. TIA! Four people devoured them all in 5 minutes! DELICIOUS! Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … Puff Pastry Cinnamon Twists are a fun and easy dessert pastry that pairs well with coffee or tea. My first time working with puff pastry! I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. I found that if I lightly sprayed the parchment paper with Pam, they did not stick. Refrigerate until slightly firm, 5 to 10 minutes. YUM!!!!! You can find Wewalka Puff Pastry Dough in the dairy aisle as well as most of the ingredients used to make these cinnamon rolls. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. I just used up the last of my puff pastry and these look AWESOME. Cook Time 15 minutes. You buy it frozen – preferably two pre-rolled sheets to a package – and everything you make with it comes out… read more Ty for your recipe! Puff Pastry Cinnamon Rolls is a simple and quick recipe! This information will not be used for any purpose other than enabling you to post a comment. Roll up and cut into 8 even pieces. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry. Chocolate Mousse-filled Puff Pastry Knots Recetas del Señor Señor. These are my favorite cookie but I never could get the taste as the ones from the local bakery. Cut pastry into 1/4-inch slices. My friends think I’m I’m super baker now. I like the idea of using puff pastry for quick cinnamon rolls! For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. I made these tonight for my husband & I. My batch of cookies did not puff up like your picture (I struggle with puff pastry for some reason) but they tasted wonderful. Also very easy icing recipe. It’s like a food free-for-all eat-all-the-feelings day. Repeat with remaining sheet of puff pastry. Spread 1/4 cup of brown sugar in a thin even layer over pastry. Puff pastry cinnamon rolls made with only a few ingredients and ready in about half an hour, can it get any better? Once the cinnamon rolls are fully frozen, you can then transfer them into an airtight freezer-safe storage container. 1 packet of ready-rolled puff pastry 2 tbsp (30g) butter 1/3 cup (150g) soft brown sugar 1 tbsp ground cinnamon. Bake as directed and top with sweet icing. They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. The beauty of this Puff Pastry Cinnamon Rolls recipe is that you can make it ahead of time by freezing before or after baking! These are amazing. Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. Tried these last night. I adore cinnamon rolls soooo much. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Bake in preheated oven until golden and crisp, about 12 minutes. Cinnamon Twists are a buttery, flaky, sweet treat that are great for entertaining all year round. that’s it?? Can’t wait to try and make these……, These were delicious. Info. https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to Join thousands of readers & get easy recipes via email for FREE! :), These are to die for! Make these and love life. I hope that helps you, although this is such a late reply to your question. Prep Time 10 minutes. The puff pastry dough gives these cinnamon rolls a nice, flaky finish on the outside, leaving the inside warm and delicious! Unfold one sheet of puff pastry, with the fold lines in an up and down direction. Arrange slices on prepared baking sheet about 1 inch apart. 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